Good beer is local beer, and local beer is fresh! The jingle is true for eggs AND beer. The thing is, drinking local applies when shopping or drinking at your favorite local store/bar/restaurant AND when traveling.
About to visit Allgash
The last GBH column discussed beer trading and how each region, or even each city, has its own “only available locally” brews. Sure, you can always find a trading partner to send you rare local specialties, but just as effective a method is to seek out all the local brews when on vacation or traveling for work. Continue reading
You may have heard rumors that Valentine’s Day is tomorrow. Rose growers and makers of chocolate, greeting cards, teddy bears, sexy underthings, and wine all love this time of year. The day may be a favorite of those who are into such things, but what about the beer geek on your list? Continue reading
With breweries and beer choices multiplying like yeast cells in wort (beer before yeast transforms the sugary water into BEER), people are giving real thought to how to best pair beer with food.
When the only brews available were choices of light lagers, pairing beer with food was simple – either beer worked with the food or it didn’t. Those light beers do pair well with some foods because their crisp, refreshing, palate-cleansing nature washes away fats in, say, pizza or a burger, but their ideal food partners were limited. Continue reading